Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and coordination required to produce

and coordination required to produce a high-quality decaf at this level

This coffee undergoes a careful 22-hour fermentation and 7 day drying process at Latabol mill

this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression

then sun finishing

reflecting both precision and terroir

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and coordination required to produceWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its