Colombia Geisha Anaerobic Washed SUBSCRIPTION this lot bursts with notes

this lot bursts with notes of green apple

and Ruiru 11 varieties and is processed using Kenya’s traditional double-washed method before drying on raised beds

produced by Ancelmo Chinchilla and milled at Katarte

then 24 hours in cherry

After selective hand-harvesting

Colombia Geisha Anaerobic Washed SUBSCRIPTION this lot bursts with notesLa Estrella Geisha Washed is a meticulously processed coffee from La Unin, Nario, grown at 2,100 meters by producer Carlos Estrella. After same day depulping to preserve mucilage, the coffee undergoes anaerobic fermentation in sealed 200 liter tanks equipped with handmade water traps for precise microbial control. Following fermentation, the beans are double washed and slow dried on patios and solar beds over 23 weeks to lock in clarity and structure.