Ground Cinnamon Spices Teita made the tastiest vegetarian

Teita made the tastiest vegetarian pumpkin kibbeh ever

Denoting a taste and aroma that's distinct from fresh cilantro leaves

nutmeg and cloves

Soul Roots proudly features spiral bound

Mediterranean salads and drizzled on soft cheeses

Ground Cinnamon Spices Teita made the tastiest vegetarianCinnamon is a key fragrant note in Levantine cuisine adding sweetness and warmth to many Levantine dishes, both sweet and savory. In my memory, I take in the fragrance of cinnamon from my grandmothers kitchen. I loved watching her on Saturday afternoons, sitting at her kitchen table preparing for family Sunday lunch working her cinnamony Dahdah, a typically Jordanian and Palestinian dessert Semolina layers filled with cinnamon infused date and walnut