Sabato Duck Master Stock NZ so that you can really

so that you can really taste the flesh of the olives

and then age it in traditional barrels of various woods - juniper

Square plate with attractive fluted edges

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

Nicknamed "La Demoiselle"

Sabato Duck Master Stock NZ so that you can reallyDescription Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly