GRUET SAUVAGE ROSE skus_6283641 but if the fruit is

but if the fruit is processed immediately

the use of ex-sherry casks for whiskey maturation has been a favored technique in Scotland and beyond

Vinification on skins

mouth-filling and well-balanced on the palate with toasted notes on the finish

dark plum and great structure that will support that aging

GRUET SAUVAGE ROSE skus_6283641 but if the fruit isThe aromas are fresh in this pale salmon sparkling wine, showing yellow cherries, lillies and fresh baked rolls. The bubbles are pillowy in feel, while bright, tingling acidity wakes up the palate that offers flavors of brioche, lemon zest, juicy strawberry and cherry. It finishes on notes of yeasty brioche and preserved lemon.