SA Table: 13 March 2020 Culinaria Pinot Noir Fresh and zesty with upfront

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

From zesty lime and lemon and tropical flavours

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

SA Table: 13 March 2020 Culinaria Pinot Noir Fresh and zesty with upfrontSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a