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A growing literature highlights REDOX imbalance (a state in which demand for antioxidants surpasses their bioavailability) as a common pathophysiology for a diverse array of brain conditions (e.g., trichotillomania, schizophrenia, autism, Parkinsons disease)

It may support recovery by lowering oxidative stress after hard training, but sleep, nutrition, and programming still drive results

This approach allows to overcome the biases commonly associated with FFQs, dietary recalls, and food records, where participant reporting is often inaccurate

We provide a summarized figure to illustrate the balance in ROS production on the physiological and pathological levels (Figure 1)

Furthermore, therapeutic approaches targeting Hcy metabolism, such as supplementation with B vitamins, show inconsistent results, highlighting the need for more effective and standardized treatments

Chronic exposure to arsenic and a high-fat diet induces female sex-dependent pathogenic effects on the kidney