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JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect The Role of l Carnitine in Mitochondria, Prevention of Metabolic Inflexibility and Disease Initiation
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