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FIGURE 1 3 Lactate metabolism 3.1 History of research on lactate metabolism The discovery and study of lactic acid (C 3 H 6 O 3 ) dates back to the 18th century, when Swedish chemist Carl Wilhelm Scheele first isolated this organic acid from sour milk in 1780 (Kompanje et al., 2007

Residential exposure to 50 Hz magnetic fields and the association with miscarriage risk: a 2-year prospective cohort study

The enabled investigations using a repeated daily dozing technique to assess how the microbiota activity and composition have changed in response to a particular treatment, additionally, the Mucosal-SHIME (M-SHIME simulate the colonization of mucosal microbes

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Nearly four percent of cancers diagnosed worldwide in 2020 can be attributed to alcohol consumption (191)Rumgay H, et al

In studies investigating the efficacy of vitamin C treatment for pulmonary fibrosis, Vildan et al