Angostura Cocoa Bitters c2 and what a lordly dram

and what a lordly dram it is

Aged for 18 months in barrel before bottling

Distilled from 60% Pot Still and 40% Malt (No Grain)

The resulting wine has weight and concentration but is also light on its feet

St George set out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen

Angostura Cocoa Bitters c2 and what a lordly dramFew flavors delight ones palate as well as the rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its collection to include cocoa bitters. Made from the finest Trinitario cocoa from Trinidad and Tobago, paired with 200 years of unparalleled bitters expertise, have produced this decadent and indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals