Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 consignment the Nebbiolo ripens later

the Nebbiolo ripens later

Inama's classic Riserva

Blending in steel tanks to follow prior bottling

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

The inimitable Campari recipe

Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 consignment the Nebbiolo ripens laterCultivated only in Western Sicily, Perricone was long seen as a blending partner with Nero DAvola, but is now like many re discovered grapes, especially in Italy becoming a force on its own. Nearly forgotten in the last forty years, Perricone (also known as Pignatello) is a charming and pleasant wine, marked by a strong and firm character. The aroma is rich and elegant with notes of dark berries, dried fruit, herbs and pepper creating an intriguing